Is Deli Chicago Style Chopped Salad - 0.50 Lb Gluten Free?

Ingredients

cabbage, all natural dressing (soybean oil, sugar, vinegar, salt, onion, garlic, xanthan gum, spices), pasta (durum wheat semolina niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), tomatoes, bell peppers, cheddar cheese (culture milk, salt, enzymes, artificial color, potato starch, powder cellulose (anti caking), natamycin (mold inhibitor), bacon cured with water, salt, smoked flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), green onion

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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