Is Deli Crackers - 200g Gluten Free?
Description
Light savory crunch, mildly seasoned flavor and crisp, thin texture make these crackers suitable for snacking, cheese boards, dips, and soups. Reviewers often note consistent crunch, convenient portion size, and good value, while some mention occasional breakage in transit; overall use centers on accompaniment and casual snacking and party platters.
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Description
Light savory crunch, mildly seasoned flavor and crisp, thin texture make these crackers suitable for snacking, cheese boards, dips, and soups. Reviewers often note consistent crunch, convenient portion size, and good value, while some mention occasional breakage in transit; overall use centers on accompaniment and casual snacking and party platters.
Ingredients
Corn Starch (68%), Palm Oil, Soy Flour, Invert Sugar, Salt, Emulsifier (soy Lecithin), Stabilizer (sodium Carboxymethylcellulose), Raising Agent (sodium Bicarbonate), Caramelised Sugar, Yeast Extract, Acidity Regulator (sodium Pyrophosphate). Contains Soy. May Contain Tree Nut And Sesame
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.