Is Deli Culture Spicy Salami Sticks 60g GERD Friendly?
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Ingredients
Pork, Pork Fat, Salt, Hot Paprika, Spices (Chilli, Cumin, Garlic), Dextrose, Spice Extract, : Sodium Nitrite, Prepared With 153G Of Pork Per 100G Of Finished Product, Moisture Is Lost During Curing And Maturation
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