Is DELI IMPORTED CRUMBLED BLUE CHEESE, CRUMBLED BLUE GERD Friendly?
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Why it's not GERD friendly
- cow&39
- milk
cow&39
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Cow's Milk, Salt, Starter Culture, P. Roqueforti, Microbial Rennet, Powdered Cellulose (With Natamycin) Added To Prevent Caking.
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About this product
Cheese · Granule, Flake