Is Deli Kitchen 6 Carb Lite Wraps 300G Vegan?
Description
Soft, mildly savory wraps with a pliable, slightly chewy texture that holds fillings without excessive tearing. Commonly used for sandwiches, roll-ups, quesadillas and pan-warmed wraps; customers note reliable flexibility, neutral flavor that pairs well with strong fillings, and occasional reports of varying thickness between packs. Occasional size and packaging variability.
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Description
Soft, mildly savory wraps with a pliable, slightly chewy texture that holds fillings without excessive tearing. Commonly used for sandwiches, roll-ups, quesadillas and pan-warmed wraps; customers note reliable flexibility, neutral flavor that pairs well with strong fillings, and occasional reports of varying thickness between packs. Occasional size and packaging variability.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Wheat Fibre (11%), Pea Protein Isolate (9%), Ground Golden Linseeds (7%), Humectant (Glycerol), Palm Oil, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Gluten, Emulsifier (Mono and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Stabiliser (Carboxy Methyl Cellulose), Preservative (Calcium Propionate), Salt, Wheat Starch, Flour Treatment Agent (L-Cysteine Hydrochloride), Contains Wheat, including Cereals containing Gluten.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.