Is Deli Kitchen 6 Carb Lite Wraps 300G Vegetarian?
Description
Soft, mildly savory wraps with a pliable, slightly chewy texture that holds fillings without excessive tearing. Commonly used for sandwiches, roll-ups, quesadillas and pan-warmed wraps; customers note reliable flexibility, neutral flavor that pairs well with strong fillings, and occasional reports of varying thickness between packs. Occasional size and packaging variability.
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Description
Soft, mildly savory wraps with a pliable, slightly chewy texture that holds fillings without excessive tearing. Commonly used for sandwiches, roll-ups, quesadillas and pan-warmed wraps; customers note reliable flexibility, neutral flavor that pairs well with strong fillings, and occasional reports of varying thickness between packs. Occasional size and packaging variability.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Wheat Fibre (11%), Pea Protein Isolate (9%), Ground Golden Linseeds (7%), Humectant (Glycerol), Palm Oil, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Gluten, Emulsifier (Mono and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Stabiliser (Carboxy Methyl Cellulose), Preservative (Calcium Propionate), Salt, Wheat Starch, Flour Treatment Agent (L-Cysteine Hydrochloride), Contains Wheat, including Cereals containing Gluten.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.