Is Mission Carb Balance Tortilla Wraps, Sundried Tomato Basil, Super Soft Vegetarian?
Description
Mission Carb Balance Tortilla Wraps Sundried Tomato Basil Super Soft are a guilt-free enjoyment that people can indulge in. With zero cholesterol, these versatile tortilla wraps can be used to create a variety of delicious dishes such as tacos, quesadillas, burritos, empanadas, and more. While there is no specific information about what people or reviewers think of this particular flavor, the Mission Carb Balance Tortilla Wraps have been widely praised for their taste and quality. These wraps offer a flavorful twist to the classic tortilla, making them a popular choice among those looking for a healthier alternative.
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Description
Mission Carb Balance Tortilla Wraps Sundried Tomato Basil Super Soft are a guilt-free enjoyment that people can indulge in. With zero cholesterol, these versatile tortilla wraps can be used to create a variety of delicious dishes such as tacos, quesadillas, burritos, empanadas, and more. While there is no specific information about what people or reviewers think of this particular flavor, the Mission Carb Balance Tortilla Wraps have been widely praised for their taste and quality. These wraps offer a flavorful twist to the classic tortilla, making them a popular choice among those looking for a healthier alternative.
Ingredients
Water, Modified Wheat Starch, Whole Wheat Flour, Vital, Wheat Gluten, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Wheat Gluten Isolate, Seasoning (Tomato Powder, Spices, Salt, Red Bell Pepper, Sundried Tomato Powder, Canola Oil, Yeast Extract, Onion Powder, Garlic Powder, Citric Acid, Natural Flavor, Extractives Of Paprika), Contains 2% Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Cellulose Gum, Distilled Monoglycerides, Sucralose, Fumaric Acid, Calcium Propionate And Sorbic Acid, To Maintain Freshness
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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