Is Mission Carb Balance Flour Tortilla Wraps, Carb Balance Vegan?
Description
Soft, pliable flatbreads with a mild, neutral flavor and slightly chewy texture, suitable for wrapping sandwiches, burritos, quesadillas, or grilled handhelds. Reviewers commonly note flexibility, reliable folding without tearing, and consistent size; some mention mild toasting improves flavor while a few report occasional cracking when overfilled during heavy handling periods.
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Description
Soft, pliable flatbreads with a mild, neutral flavor and slightly chewy texture, suitable for wrapping sandwiches, burritos, quesadillas, or grilled handhelds. Reviewers commonly note flexibility, reliable folding without tearing, and consistent size; some mention mild toasting improves flavor while a few report occasional cracking when overfilled during heavy handling periods.
Ingredients
WATER, MODIFIED WHEAT STARCH, WHEAT FLOUR, VITAL WHEAT GLUTEN, WHEAT GLUTEN ISOLATE, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), SALT, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), DISTILLED MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SORBIC ACID (TO MAINTAIN FRESHNESS), FUMARIC ACID, CELLULOSE GUM, STEVIOL GLYCOSIDES.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.