Is DELI MARKET, YELLOW MUSTARD Gluten Free?
Description
A smooth, spreadable condiment with a bright, tangy flavor and moderate sharpness, commonly used to top sandwiches, hot dogs, and burgers, or stirred into dressings, dips and marinades. Customer reviews often mention consistent taste, ease of application, and reliable texture for everyday use across households, picnics and gatherings alike everywhere.
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Description
A smooth, spreadable condiment with a bright, tangy flavor and moderate sharpness, commonly used to top sandwiches, hot dogs, and burgers, or stirred into dressings, dips and marinades. Customer reviews often mention consistent taste, ease of application, and reliable texture for everyday use across households, picnics and gatherings alike everywhere.
Ingredients
VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.