Is DELI RYE BREAD, DELI RYE Wheat Free?
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Why it's not wheat free
- wheat gluten
- wheat flour
- cultured wheat flour
- enriched flour
- malted barley flour
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, RYE, SUGAR, WHEAT GLUTEN, CULTURED WHEAT FLOUR, YEAST, SOYBEAN OIL, CARAWAY SEED, SALT, MOLASSES, CALCIUM SULFATE, SEA SALT, AMMONIUM CHLORIDE, VINEGAR, ENZYMES.
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About this product
Bread · Loaf