Is Deli Southern-Style Potato Salad Vegetarian?

Description
Rich, creamy yet slightly chunky texture offers a balanced tang and savory profile, providing a hearty mouthfeel. Commonly served beside grilled meats, sandwiches, or at picnics and potlucks, customers frequently praise consistent flavor and convenience, though a few reviews mention occasional variations in chunk size and seasoning intensity, overall satisfaction.

Description
Rich, creamy yet slightly chunky texture offers a balanced tang and savory profile, providing a hearty mouthfeel. Commonly served beside grilled meats, sandwiches, or at picnics and potlucks, customers frequently praise consistent flavor and convenience, though a few reviews mention occasional variations in chunk size and seasoning intensity, overall satisfaction.
Ingredients
Potatoes, Mayonnaise (soybean Oil, Egg Yolks With Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium Edta [preservative]), Hard-cooked Eggs (eggs, Water, Citric Acid, Sodium Benzoate And Nisin [preservatives]), Celery, Pickle Relish (cucumber, Sugar, Distilled Vinegar, Water, Salt, Xanthan Gum, Natural Flavors, Calcium Chloride, Polysorbate 80 And Sodium Benzoate [preservatives]), Seasoning Mix (sugar, Salt, Spices, Potassium Sorbate [preservative], Color [annatto, Turmeric, Paprika And Extractive Of Paprika], Hydrolyzed Corn Protein, Dehydrated Chives, Onion Powder, Cornstarch, Garlic Powder, Spice Extractive), Green Peppers, Onion, Red Peppers (red Bell Peppers, Water, Citric Acid), Mustard (water, Distilled Vinegar, Mustard Seed, Salt, Turmeric). Contains Eggs.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


