Is DELI STYLE BLUE CHEESE DRESSING & DIP, BLUE CHEESE Vegetarian?

Ingredients

WATER, SOYBEAN OIL, IMITATION SOUR CREAM (WATER, SKIM MILK, HYDROGENATED COCONUT OIL, HYDROGENATED PALM KERNEL OIL, WHEY, SOYBEAN OIL, SODIUM CASEINATE [MILK DERIVATIVE], FOOD STARCH-MODIFIED, MONO AND DIGLYCERIDES, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM, LOCUST BEAN GUM, POTASSIUM SORBATE [A PRESERVATIVE], CULTURE), CORN SYRUP, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN AS AN ANTI-MYCOTIC AGENT), DISTILLED VINEGAR, EGG YOLKS, SALT, CONTAINS LESS THAN 2% OF XANTHAN GUM, NATURAL & ARTIFICIAL FLAVORS (INCLUDES MILK), GARLIC*, PHOSPHORIC ACID, POTASSIUM SORBATE (A PRESERVATIVE), AUTOLYZED YEAST EXTRACT, DEXTROSE, SPICES (INCLUDES MUSTARD), CELLULOSE GUM, ONION*, MALIC ACID.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Dressing · Bottle, Liquid