Is Deli Style Seeded Rye Bread Gluten Free?

Ingredients

Enriched Flour(Wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folicacid),Water,Rye Flour,Caraway Seed,Yeast,Dough Conditioner(Rye Flour,Dextrose,Wheatflour,Ground Caraway,Lactic Acid,Cornstarch,Grounddill,Fumaric Acid,Monocalciumphosphate,Monoglycerides,Soybean Oil,Onionpowder,Natural Flavor),Caraway Seeds,Salt,Rye Flavor(Rye Flour,Acetic Acid,Naturalflavors,Sodium Silico Aluminate Processingaid,Fermented Lactic Acid),Malt Powdermalted Barley,Wheat Flour,Dextrose),Soy-Bean Oil,Dough Conditioner(Dextrose,Dia-Cetyl Tartaric Acid Esters Of Mono-Diglycerides,Corn Starch,Ascorbic Acid,Enzyme),Ground Caraway Seeds,Sour Flavor(Wheatflour,Acetic Acid,Lactic Acid,Fumaricacid),Yellow Corn Meal To Prevent Stickingegg Wash(Water,Eggs) Added For Color &Shine.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Deli Style Seeded Rye Bread is available at 2 retailers

About this product

Bread · Loaf