Is Deli Tray Croissant Sandwich 4 to 6 Servings - Each (2190 Cal) (Please allow 24 hours for delivery or pickup) Low FODMAP?
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Ingredients
Enriched Flour (Wheat Flour, Malted Barley (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Water, High Fructose Corn Syrup, Yeast, Salt, Whey, Vital Wheat Glutec, Calcium Propionate (Preservative), Dough Conditioner (DATEM, Ascorbic Acid, L-Cysteine Hydrochloride, Enzymes, Azodicarbonamide), Natural, Artificial Flavor, Egg, Soy Flour, Lettuce, Beef, Water, Salt, Potassium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Garlic Powder, Extractives of Spices, Coated with; (Coriander, Black Pepper, Caramel Color, Garlic Powder, Natural Smoke Flavor, Extractives OF Spices), Pork Cured with Water, Contains 2% or Less of (Salt, Dextrose, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Sodium Nitrite), American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Phosphates, Salt, Sorbic Acid, Annatto, Oleoresin Paprika Color, Turkey Breast Meat, Turkey Broth, Salt, Dextrose, Sugar, Sodium Phosphate, Browned in (Cottons
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.