Is Delisio English Deli-Style Sea Salt Gluten Free?
Description
Coarse, flaky crystals deliver a clean, briny burst and a noticeable crunch, suitable as a finishing seasoning for roasted vegetables, grilled meats, sandwiches, and baked goods. Shoppers often note consistent flake size, enhanced flavor impact, and convenient packaging; some reviewers prefer finer texture for everyday cooking, often in resealable containers.
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Description
Coarse, flaky crystals deliver a clean, briny burst and a noticeable crunch, suitable as a finishing seasoning for roasted vegetables, grilled meats, sandwiches, and baked goods. Shoppers often note consistent flake size, enhanced flavor impact, and convenient packaging; some reviewers prefer finer texture for everyday cooking, often in resealable containers.
Ingredients
Potatoes (64%), sunflower oil and/or canola oil, salt, antioxidants (tocopherols, ascorbic acid, rosemary extract, citric acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.