Is Delsym® 12-Hour Cough Relief™ Grape Flavored Cough Suppressant Liquid 3 fl. oz. Box Gluten Free?
Description
Grape-flavored liquid with a smooth, syrupy texture, typically used to suppress persistent coughing. Consumers commonly report effective, long-lasting cough control and a pronounced artificial grape aftertaste; reviews often note quick relief, sticky mouthfeel, compact packaging, and tendency for the flavor to linger after dosing, especially at night or during travel.
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Description
Grape-flavored liquid with a smooth, syrupy texture, typically used to suppress persistent coughing. Consumers commonly report effective, long-lasting cough control and a pronounced artificial grape aftertaste; reviews often note quick relief, sticky mouthfeel, compact packaging, and tendency for the flavor to linger after dosing, especially at night or during travel.
Ingredients
Active Ingredients: In Each 5 ml: Dextromethorphan Polistirex Equivalent to 30 mg Dextromethorphan Hydrobromide. Cough Suppressant. Inactive Ingredients: Citric Acid Anhydrous, D&C Red 33, Edetate Disodium, Ethylcellulose, FD&C Blue 1, Flavor, High Fructose Corn Syrup, Methylparaben, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Polyethylene Glycol 3350, Polysorbate 80, Propylene Glycol, Propylparaben, Purified Water, Sucrose, Tragacanth, Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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