Is DELUXE CHURNED LIGHT ICE CREAM Gluten Free?


Ingredients
ICE CREAM - MILK, SUGAR SYRUP, CORN SYRUP, CREAM, SKIM MILK, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, BUTTER (CREAM, SALT), WHEY PROTEIN CONCENTRATE, CHOCOLATE LIQUOR, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO- & DIGLYCERIDES, CELLULOSE GEL, LOCUST BEAN GUM, CELLULOSE GUM, WHEY, SODIUM CITRATE, CARRAGEENAN, NATURAL FLAVORS, DISODIUM PHOSPHATE, SOY LECITHIN, VITAMIN A PALMITATE, VANILLA CREAM SWIRL - CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), BUTTER (CREAM, SALT), COCONUT OIL, CARRAGEENAN, SUGAR, SALT, TITANIUM OXIDE, ARTIFICIAL FLAVOR, FUDGE PIECES - SUGAR, COCOA, SOYBEAN OIL, COCONUT OIL, NATURAL FLAVOR, SOY LECITHIN.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Ice Cream · Frozen


