Is DELUXE WHITE CHEDDAR SHELLS & CHEESE IN A CREAMY WHITE CHEDDAR CHEESE SAUCE, DELUXE WHITE CHEDDAR Dairy Free?
Description
Smooth, creamy sauce coats tender shells, offering a pronounced savory flavor and moderate tang; texture is velvety with mild firmness in the shells. Commonly served as a quick side or simple main, frequently used in casseroles or kid meals. Reviewers mention satisfying creaminess, strong flavor, convenience, and occasional excess saltiness.
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Description
Smooth, creamy sauce coats tender shells, offering a pronounced savory flavor and moderate tang; texture is velvety with mild firmness in the shells. Commonly served as a quick side or simple main, frequently used in casseroles or kid meals. Reviewers mention satisfying creaminess, strong flavor, convenience, and occasional excess saltiness.
Ingredients
Organic Shell Pasta (Organic Durum Wheat Semolina), Organic Mild White Cheddar Cheese Sauce (Organic Cheddar Cheese (Pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Water, Organic Butter (Pasteurized Organic Sweet Cream, Salt), Organic Soybean Oil, Sodium Phosphate, Organic Non-fat Dry Milk, Organic Maltodextrin, Contains 2% Or Less Of: Salt, Natural Flavors, Lactic Acid, Xanthan Gum, Organic Guar Gum), Contains: Milk, Wheat, May Contain: Peanuts, Almonds, Brazil Nuts, Cashews, Pecans, Pine Nuts, Walnuts, Coconut, Soy, Contains: Milk, Soy
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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