Is DEMI-GLACE BROWN SAUCE FLAVORED WITH MEAT BASE, DEMI-GLACE Gluten Free?


Ingredients
Water, Red Onions, Veal Stock, Modified Food Starch (Corn, Tapioca), Vegetable Oils (Olive, Corn), Contains 2% Or Less Of Each: Roasted Beef Including Beef Juices, Garlic, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Mirepoix Stock (Carrots, Celery, Onion Stocks), Red Wine, Cream, Wheat Flour, Beef Stock, Veal Fat, Natural Flavor, Tomato Paste, Potato Flour, Caramel Color, Nisin Preparation, Red Pepper Flakes, Paprika
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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