Is DEMI GLACE SAUCE CONCENTRATE, DEMI GLACE Gluten Free?
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Ingredients
INGREDIENTS: CORN OIL (CORN OIL, TBHQ AND CITRIC ACID [TO PRESERVE FRESHNESS]), MODIFIED CORN STARCH, PALM OIL, WATER, MALTODEXTRIN, SALT, SUGAR, BEEF STOCK, HYDROGENATED COTTONSEED OIL WITH MONO AND DIGLYCERIDES, BEEF FAT, 2% OR LESS OF SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), HYDROLYZED SOY, CORN AND WHEAT PROTEINS, ONION POWDER, CARAMEL COLOR, GARLI POWDER, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVORS, BEEF EXTRACT, LACTIC ACID, GUM ARABIC, CALCIUM LACTATE, SULFITING AGENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.