Is Dempster’s® 100% Whole Grains Multigrain Bread Gluten Free?
Description
This sandwich bread delivers a hearty, earthy flavor and a dense yet tender texture, with even slices that hold up well to toasting and toppings. Customers note consistent freshness, reliable slice thickness, and versatility for sandwiches, toast, grilled cheese, and snacks, suitable for quick meals at home or at work.
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Description
This sandwich bread delivers a hearty, earthy flavor and a dense yet tender texture, with even slices that hold up well to toasting and toppings. Customers note consistent freshness, reliable slice thickness, and versatility for sandwiches, toast, grilled cheese, and snacks, suitable for quick meals at home or at work.
Ingredients
WHOLE GRAIN WHOLE WHEAT FLOUR, INCLUDING THE GERM, WATER, WHOLE GRAIN BLEND (WHOLE GRAIN RYE, WHOLE GRAIN OATS, WHOLE GRAIN MILLET, WHOLE GRAIN TRITICALE, WHOLE GRAIN CORN, WHOLE GRAIN BUCKWHEAT, WHOLE GRAIN BARLEY), SUGAR/GLUCOSE-FRUCTOSE, WHEAT GLUTEN, YEAST (ORDER MAY CHANGE), TRITICALE FLAKES, SOLUBLE RAISIN SYRUP (RAISIN SOLIDS, WATER), SALT, VEGETABLE OIL (CANOLA OR SOYBEAN), VINEGAR, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, MONOGLYCERIDES, CALCIUM PROPIONATE, SODIUM STEAROYL-2-LACTYLATE, NATURAL AND ARTIFICIAL FLAVOURS, MODIFIED WHEAT STARCH.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.