Is Dempsters White Bread Gluten Free?
Description
Soft, mild-flavored white sandwich bread with a fine, tender crumb and uniform slices. Commonly used for sandwiches, toast, grilled cheese, and French toast. Review themes often note consistent softness and fresh taste, suitability for everyday use, and occasional comments about being bland or short shelf life compared with other brands.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, mild-flavored white sandwich bread with a fine, tender crumb and uniform slices. Commonly used for sandwiches, toast, grilled cheese, and French toast. Review themes often note consistent softness and fresh taste, suitability for everyday use, and occasional comments about being bland or short shelf life compared with other brands.
Ingredients
Enriched wheat flour, water, sugar, yeast, vegetable oil (canola or soybean), wheat gluten, salt, vinegar, calcium propionate, soybean flour, sorbic acid, soybean lecithin. *Order may change.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.