Is Denmarks Finest Castello Havarti Dill Low FODMAP?
Description
Creamy, semi-soft cheese with a mild buttery base and subtle herbal notes; smooth, slightly springy texture slices and melts evenly. Commonly used on sandwiches, crackers, cheese boards and warm dishes. Customer reviews often note balanced herbal flavor and creamy mouthfeel, with occasional comments about salt level or mildness, commonly reported.
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Description
Creamy, semi-soft cheese with a mild buttery base and subtle herbal notes; smooth, slightly springy texture slices and melts evenly. Commonly used on sandwiches, crackers, cheese boards and warm dishes. Customer reviews often note balanced herbal flavor and creamy mouthfeel, with occasional comments about salt level or mildness, commonly reported.
Ingredients
Pasteurized Milk, Salt, Dill, Dill Flavoring, Cheese Culture, Rennet
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.