Is Oh Snap!™ Dilly Bites Fresh Dill Pickle Snacking Cut 3.5 oz. Pouch Low FODMAP?
Description
Tangy pickle flavor and crisp, snappy texture characterize these snacking-cut pickles in a small pouch. Commonly enjoyed straight from the pack, added to sandwiches, charcuterie, or lunchboxes, reviewers note consistent crunch, convenient portability, and bold flavor; some mention occasional variability in flavor intensity between pouches, and mixed consumer satisfaction levels.
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Description
Tangy pickle flavor and crisp, snappy texture characterize these snacking-cut pickles in a small pouch. Commonly enjoyed straight from the pack, added to sandwiches, charcuterie, or lunchboxes, reviewers note consistent crunch, convenient portability, and bold flavor; some mention occasional variability in flavor intensity between pouches, and mixed consumer satisfaction levels.
Ingredients
Fresh Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Spices, Natural Flavors, Polysorbate 80, Turmeric (Color).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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