Is Oh Snap! Pickling Co. Gone Dilly Whole Kosher Dill Pickle Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Bright, dill-forward tang and lively acidity balance a firm, explosive crunch; whole pickles deliver substantial bite and juicy snap. Commonly eaten straight as a snack, sliced on sandwiches and burgers, or served with charcuterie and deli plates. Customer reviews praise consistent crunch and bold flavor, with occasional notes about sourness.

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Why it's a maybe for low FODMAP

dehydrated red pepper
natural flavors

dehydrated red pepper

Dietitian note

Red bell peppers (also called red capsicum) can be a high or low FODMAP depending on serving size. Check the Monash app for more details. Interestingly enough, green bell peppers are low FODMAP.

Note by Vanessa Vargas, RDN, LDN

Use instead

bean sprouts
carrot
choy sum
eggplant

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Description

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500K+ downloads • 4.6★ rating

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Ingredients

Fresh Cumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate, Spices, Natural Flavors, Polysorbate 80, Turmeric (Color), Dehydrated Red Pepper, Fresh Cumbers, Dehydrated Red Pepper

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.