Is Oh Snap! Pickling Co. Gone Dilly Whole Kosher Dill Pickle Low FODMAP?
Description
Bright, dill-forward tang and lively acidity balance a firm, explosive crunch; whole pickles deliver substantial bite and juicy snap. Commonly eaten straight as a snack, sliced on sandwiches and burgers, or served with charcuterie and deli plates. Customer reviews praise consistent crunch and bold flavor, with occasional notes about sourness.
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Description
Bright, dill-forward tang and lively acidity balance a firm, explosive crunch; whole pickles deliver substantial bite and juicy snap. Commonly eaten straight as a snack, sliced on sandwiches and burgers, or served with charcuterie and deli plates. Customer reviews praise consistent crunch and bold flavor, with occasional notes about sourness.
Ingredients
Fresh Cumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate, Spices, Natural Flavors, Polysorbate 80, Turmeric (Color), Dehydrated Red Pepper, Fresh Cumbers, Dehydrated Red Pepper
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.