Is Derlea Minced Garlic GERD Friendly?
Description
Jarred minced garlic delivers a pronounced, savory pungency with a softer, slightly pulpy texture than freshly chopped cloves. Commonly used to flavor sautés, sauces, marinades, dressings and soups, users note convenience and consistent chop size, with frequent comments that the preserved form is milder yet reliable for quick, everyday cooking.
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Why it's not GERD friendly
- citric acid
- garlic naturally
- garlic
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Jarred minced garlic delivers a pronounced, savory pungency with a softer, slightly pulpy texture than freshly chopped cloves. Commonly used to flavor sautés, sauces, marinades, dressings and soups, users note convenience and consistent chop size, with frequent comments that the preserved form is milder yet reliable for quick, everyday cooking.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Garlic, Soybean Oil, Water, Citric Acid, Potassium Sorbate, Contains Statement: Garlic Naturally Contains Sulphites
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Often paired with GERD Friendly
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Where to buy
Derlea Minced Garlic is available at 4 retailers
About this product
Seasoning · Spreadable