Is Designer Protein Designer Whey Protein Powder Gourmet Chocolate Alpha-Gal?
Description
Rich gourmet chocolate flavor with a smooth, creamy mouthfeel when blended; mixes readily in shakers or blenders. Common uses include post-workout shakes, smoothies, baking and recipe boosts. Reviewers frequently note consistent flavor, ease of mixing and versatility, while some mention varying sweetness and occasional slight powdery residue, overall user satisfaction.
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Description
Rich gourmet chocolate flavor with a smooth, creamy mouthfeel when blended; mixes readily in shakers or blenders. Common uses include post-workout shakes, smoothies, baking and recipe boosts. Reviewers frequently note consistent flavor, ease of mixing and versatility, while some mention varying sweetness and occasional slight powdery residue, overall user satisfaction.
Ingredients
Designer Whey Full Spectrum Peptides (GMO-Free & rBGH-Free Whey Protein Concentrate, GMO-Free & rBGH-Free Whey Protein Isolate, L-Glutamine, L-Leucine, Taurine, L-Phenylalanine), Digestive Health Blend [GMO-Free Prebiotic Vegetable Fiber, Probiotics (Lactobacillus Acidophilus, B. Longum, L. Plantarum), Vegetarian Protease Enzymes], Alkalized Cocoa, Natural Flavors, Electrolyte Blend (Calcium Phosphate, Magnesium Oxide), Sunflower Lecithin, Dried Cream Extract, Stevia Leaf Extract, B-Vitamin Blend (Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamin Mononitrate, Riboflavin), Zinc Gluconate, Monk Fruit, Xanthan Gum, Sodium Alginate, Mixed Tocopherols, Vitamin D3 (Cholecalciferol). Contains Milk. Manufactured in a facility that also produces Soy, Coconut, Egg, and Fish products.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.