No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Desobry Luxury Belgian Biscuits, Luxury Belgian Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

LUXURY BISCUITS SELECTION : SUGAR, DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK SOLIDS, SOY LECITHIN, NATURAL VANILLA FLAVOR), WHEAT FLOUR, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN, NATURAL VANILLA FLAVOR), VEGETABLE FATS (PALM, COCONUT, PALM KERNEL), MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, LACTOSE, SOY LECITHIN), WHITE CHOCOLATE FILLING (VEGETABLE FATS (PALM, SUNFLOWER, CANOLA), SUGAR, SKIM MILK POWDER, LACTOSE, SOY LECITHIN), MILK CHOCOLATE FILLING (VEGETABLE FATS (PALM, SUNFLOWER, CANOLA), SUGAR, SKIM MILK POWDER, LACTOSE, LOW-FAT COCOA POWDER, SOY LECITHIN), COCONUT, GUERANDE SALTED CARAMEL (GLUCOSE SYRUP, SUGAR, VEGETABLE FATS (PALM, PALM KERNEL), BUTTER, WATER, CREAM, GUERANDE SALT, SOY LECITHIN), LOWFAT COCOA POWDER, EGG WHITES, DEXTROSE, WHEY, ROASTED COCOA BEANS, CANOLA OIL, EGGS, WHOLE MILK POWDER, INVERT SUGAR SYRUP, SOY FLOUR, NATURAL COFFEE FLAVORS, LEAVENING (SODIUM BICARBONATE AND AMMONIUM BICARBONATE, DISODIUM PHOSPHATE), SALT, VANILLA EXTRACT, NATURAL FLAVORS. DARK CHOCOLATE : COCOA SOLIDS 46 % MINIMUM. MILK CHOCOLATE : COCOA SOLIDS 31 % MINIMUM. DARK CHOCOLATE OF GHANA : COCOA SOLIDS 70 % MINIMUM. LOWFAT COCOA POWDER : COCOA BUTTER 10 %.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cookie · Piece

Flavor
ChocolateySweetVanilla
Texture
Crunchy
Commonly used for
SnackingOn The Go
Gluten Free? Desobry Luxury Belgian Biscuits, Luxury Belgian | Spoonful