Is Nature Valley Biscuits, Peanut Butter, Breakfast Biscuits With Nut Filling, 5 Bars - 1.4 Oz Gluten Free?
Description
The Nature Valley Biscuits, Peanut Butter, Breakfast Biscuits With Nut Filling are a great option for people who are looking for a delicious, nutritious, and convenient snack or breakfast food. These biscuits are made with real ingredients and contain 14 grams of whole grains per serving, making them a good source of fiber and other nutrients. People love the taste of these biscuits and say they are a great value. Some people prefer the almond flavor over the peanut butter flavor, but both are delicious. These biscuits are perfect for on-the-go snacking or for breakfast, and they are gluten-free.
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Description
The Nature Valley Biscuits, Peanut Butter, Breakfast Biscuits With Nut Filling are a great option for people who are looking for a delicious, nutritious, and convenient snack or breakfast food. These biscuits are made with real ingredients and contain 14 grams of whole grains per serving, making them a good source of fiber and other nutrients. People love the taste of these biscuits and say they are a great value. Some people prefer the almond flavor over the peanut butter flavor, but both are delicious. These biscuits are perfect for on-the-go snacking or for breakfast, and they are gluten-free.
Ingredients
Whole Grain Oats, Sugar, Peanut Butter (Peanuts, Salt), Whole Grain Barley Flakes, Canola Oil, Palm Oil, Peanut Flour, Tapioca Syrup, Butter, Honey, Salt, Corn Starch, Baking Soda, Oil Of Rosemary, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.