Is Nature Valley™ Peanut Sweet & Salty Nut Granola Bar, 1.2 oz Gluten Free?
Description
This bar offers a pronounced sweet-and-salty flavor with a crunchy, slightly crumbly texture that some users describe as both satisfying and messy; commonly used as a portable snack or quick energy boost during travel, work breaks, and outdoor activities, reviews note mixed opinions on sweetness and salt balance and convenience.
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Description
This bar offers a pronounced sweet-and-salty flavor with a crunchy, slightly crumbly texture that some users describe as both satisfying and messy; commonly used as a portable snack or quick energy boost during travel, work breaks, and outdoor activities, reviews note mixed opinions on sweetness and salt balance and convenience.
Ingredients
ROASTED PEANUTS, CORN SYRUP, WHOLE GRAIN OATS, SUGAR, RICE FLOUR, PALM KERNEL OIL, VEGETABLE GLYCERIN, WHEY, PEANUT BUTTER (PEANUTS, SALT), FRUCTOSE, CANOLA OIL, SALT, SOY LECITHIN, PEANUT FLOUR, CORN STARCH, BARLEY MALT EXTRACT, HONEY ROASTED ALMOND BUTTER (ALMONDS, HONEY, MALTODEXTRIN, PALM OIL, MIXED TOCOPHEROLS), BAKING SODA, NATURAL FLAVOR, VITAMIN E (MIXED TOCOPHEROLS) ADDED TO RETAIN FRESHNESS. CONTAINS PEANUT, MILK, SOY, AND ALMOND INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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