Is DEUX Donut Holes Chocolate Glaze Gluten Free?
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Ingredients
Chocolate Flavored Coating (sugar, Palm Kernel Oil, Cocoa Powder, Sunflower Lecithin, Salt), Water, Oat Flour, Coconut Oil, Maple Syrup, Tapioca Syrup, Sunflower Oil, White Rice Flour, Vegetable Glycerin, Cocoa Powder, Sorghum Flour, Tapioca Starch, Psyllium Husk, Rice Syrup, Grape Juice, Flaxseed, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Baking Soda, Sunflower Lecithin, Sea Salt, L-theanine, Vitamin B12 (methylcobalamin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.