Is Deviled ham spread Gluten Free?
Description
Piquant, savory spread with a smooth yet slightly coarse texture, offering a salty, tangy bite. Consumers commonly use it on crackers, sandwiches, and as a party dip or sandwich filling; reviewers frequently cite bold flavor, convenient spreadability, and versatility for quick snacks and simple appetizers, and occasional strong saltiness noted.
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Description
Piquant, savory spread with a smooth yet slightly coarse texture, offering a salty, tangy bite. Consumers commonly use it on crackers, sandwiches, and as a party dip or sandwich filling; reviewers frequently cite bold flavor, convenient spreadability, and versatility for quick snacks and simple appetizers, and occasional strong saltiness noted.
Ingredients
Ham (Cured With Water, Salt, Brown Sugar, Sodium Nitrite), Seasoning (Mustard Flour, Spices, Turmeric)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.