Is Devils food classic Gluten Free?

Ingredients

SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL), HYDROGENATED VEGETABLE SHORTENING, COCOA, HYDROGENATED PALM KERNEL OIL, VEGETABLE OIL (SOYBEAN), INVERT SUGAR, SOY FLOUR, GLYCERIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), FOOD STARCH-MODIFIED (CORN), NATURAL & ARTIFICIAL FLAVORS, EGG YOLK, NONFAT MILK, CORN SYRUP SOLIDS, SALT, WHEY, DEXTROSE, BUTTERMILK, SOY LECITHIN, TAPIOCA STARCH, MILK PROTEIN CONCENTRATE, POTASSIUM SORBATE, XANTHAN GUM, CELLULOSE GUM, WHEY PROTEIN CONCENTRATE, LOCUST BEAN GUM, GUAR GUM, MONO - AND DIGLYCERIDES, WHEAT PROTEIN ISOLATE, CALCIUM CARBONATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, BETA CAROTENE, AGAR, SORBITAN TRISTEARATE, EGGS, CORN SYRUP, SORBITAN MONOSTEARATE. CONTAINS WHEAT, SOY, MILK, EGG.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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