Is Devils food classic Vegan?

Ingredients

SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL), HYDROGENATED VEGETABLE SHORTENING, COCOA, HYDROGENATED PALM KERNEL OIL, VEGETABLE OIL (SOYBEAN), INVERT SUGAR, SOY FLOUR, GLYCERIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), FOOD STARCH-MODIFIED (CORN), NATURAL & ARTIFICIAL FLAVORS, EGG YOLK, NONFAT MILK, CORN SYRUP SOLIDS, SALT, WHEY, DEXTROSE, BUTTERMILK, SOY LECITHIN, TAPIOCA STARCH, MILK PROTEIN CONCENTRATE, POTASSIUM SORBATE, XANTHAN GUM, CELLULOSE GUM, WHEY PROTEIN CONCENTRATE, LOCUST BEAN GUM, GUAR GUM, MONO - AND DIGLYCERIDES, WHEAT PROTEIN ISOLATE, CALCIUM CARBONATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, BETA CAROTENE, AGAR, SORBITAN TRISTEARATE, EGGS, CORN SYRUP, SORBITAN MONOSTEARATE. CONTAINS WHEAT, SOY, MILK, EGG.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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