Is DEVIL'S FOOD COOKIE CAKES, DEVIL'S FOOD Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient contain gluten depending on the source.

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Why it's not gluten free

wheat flour
natural flavor

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

INGREDIENTS: WHEAT FLOUR, CORN SYRUP, INVERT SUGAR, SUGAR, HYDROGENATED VEGETABLE OIL (COCONUT AND/OR PALM KERNEL AND/OR PALM), COCOA POWDER (PROCESSED WITH ALKALI), GLYCERINE, LEAVENING (AMMONIUM BICARBONATE, BAKING SODA, BAKING POWDER [BAKING SODA, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE]), SOY LECITHIN, GELATIN, COCOA POWDER, SALT, HYDROLYZED SOY PROTEIN, NATURAL FLAVOR, SODIUM HEXAMETAPHOSPHATE.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.