Is Devon's Mackinac Island Fudge Co. S'mores Fudge Chocolate Fudge With Fudge Graham Crackers and Marshmallows, S'mores Fudge Gluten Free?
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Ingredients
SUGAR, CREAM, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, CHOCOLATE(SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN, NATURAL FLAVORS), BUTTER(CREAM, SALT), CORN SYRUP, GRAHAM CRACKERS(FUDGE COATING, ENRICHED WHEAT FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL, SUGAR, HONEY, HIGH FRUCTOSE COM SYRUP, GRAHAM FLOUR, COM FLOUR, BAKING SODA, SALT, SOY LECITHIN, ARTIFICIAL FLAVORS), MARSHMALLOWS(COM SYRUP, SUGAR, COM STARCH MODIFIED, WATER, GELATIN, TETRA SODIUM PYROPHOSPHATE, ARTIFICIAL FLAVORS, BLUE 1), POTASSIUM SORBATE (PRESERVATIVE), SALT, VANILLA, NATURAL AND ARTIFICIAL FLAVORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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