Is PEANUT BUTTER CUP CHOCOLATE AND PEANUT BUTTER FLAVORED LOW-FAT GREEK YOGURT WITH PEANUT BUTTER CUPS, FUDGE COATED PEANUTS & PEANUT BUTTER CLUSTERS, PEANUT BUTTER CUP Gluten Free?

Description
Rich chocolate-and-nutty flavor combines with smooth, creamy base and scattered crunchy mix-ins for a contrast of silky and chunky textures; commonly eaten as a portable snack, dessert or spoonable topping. Reviewers note indulgent taste and satisfying crunch, while some mention uneven mix-in distribution and variable sweetness and packaging variability noted.

Description
Rich chocolate-and-nutty flavor combines with smooth, creamy base and scattered crunchy mix-ins for a contrast of silky and chunky textures; commonly eaten as a portable snack, dessert or spoonable topping. Reviewers note indulgent taste and satisfying crunch, while some mention uneven mix-in distribution and variable sweetness and packaging variability noted.
Ingredients
Cultured Lowfat Milk, Cane Sugar, Water, Peanuts, Palm Kernel Oil, Natural Flavors, Cocoa Butter, Rolled Oats, Skim Milk, Fruit Pectin, Milk, Salt, Chocolate, Rice Flour, Cocoa Powder, Guar Gum, Peanut Butter (Peanuts, Salt), Soy Lecithin, Sunflower Lecithin, Lactose, Lemon Juice Concentrate, Baking Soda, Annatto (For Color), Peanut Oil, Vanilla Extract, Tapioca Flour, 6 Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, And L, Rhamnosus.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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