Is Dewberry Strawberries 'n Cream Soy Free?
Why it's not soy free
- soya lecithin
soya lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
COOKIE BASE (WHEAT FLOUR, VEGETABLE FAT (PALM, ANTIOXIDANT MIXED TOCOPHEROL) SUGAR GLUCOSE CORNSTARCH, IODIZED SALT, RAISING AGENTS (SODIUM BICARBOTE AMONIUM BICARBONATE), EMULSIFIER (SOVA LECITHIN), ARTIFICIAL FLAVOR) BUTTER CREAM (SUGAR HYDROGENATED VEGETABLE FAT (PALM, COCONUT, ANTIOXIDANT (TBHQ)), MILK SOLIDE DEXTROSE, CORNSTARCH, EMULSIFIER (SOYA LECITHIN), IODIZED SALT, ARTIFICIAL FLAVOR) AND STRAWBERRY JELLY (HIGH FRUCTOSE GLUCOSE, GLUCOSE SUGAR, HUMECTANT (GLYCERINE), GELLING AGENT (PECTIN), WHEAT FIBER ACIDITY REGULATORS (CITRIC ACID, POTASSIUM CITRATE), ARTIFICIAL FLAVOR, NATURAL FRUIT JUICE, ARTIFICIAL COLOR (FD&C RED #40 (ALLURA RED AC)
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