Is Di Leo Savoiardi Sponge Fingers 400g Gluten Free?

Ingredients

Wheat Flour, Pasteurized Fresh Eggs 26%, Sugar, Potato Starch, Milk Proteins, Glucose-fructose Syrup, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Ammonium Bicarbonate, Salt, Natural Flavourings, Use Of Detaching Vegetable Oil With A Basis Of Soy On The Baking-tin Surface, Product Subject To Natural Weight Loss

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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