Is Di Manno Bakery Cinnamon Mini Bites Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 4 ingredients that may not comply.

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Why it's not alpha-gal friendly

agar
modified milk
butter flavour
buttermilk powder
dextrose
natural and artificial flavour
dextrose monohydrate
riboflavin

agar

Dietitian note

Agar is a plant-based gelatin derived from red algae, and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, whole eggs, dextrose monohydrate, margarine (modified palm oil, canola oil, water, sugar, soya lecithin, monoglycerides, potassium sorbate, citric acid, artificial flavour, annatto colour), buttermilk powder, salt, soy flour (defatted soy flour, caramel flour), butter flavour (corn oil and/or soybean oil, natural and artificial flavour ingredients), colour (water, tartrazine, propylene glycol, sodium benzoate, Cinnamon filling: Sugar, wheat flour, spices, modified milk ingredients, modified potato starch, modified corn starch, vegetable oil (canola/soya), dried whole egg, cocoa powder, baking powder, dextrose, sodium alginate, calcium sorbate, natural colour (beta-carotine,Topping: Glaze (sugar, water, artificial flavour, agar, sodium propionate), xanthan gum, locust bean gum. Fondant icing (sugar, corn syrup, water, mono and diglycerides, artificial flavour, locust bean gum, titanium dioxide).

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.