Is DIABETIC SPECIALIZED NUTRITIONAL BEVERAGE, CHOCOLATE Gluten Free?
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Ingredients
WATER, MALTODEXTRIN, SODIUM CASEINATE, HIGH OLEIC SAFFLOWER OIL, CALCIUM CASEINATE, FIBER (SOY FIBER, GUM ARABIC, GUAR GUM), CANOLA OIL, VITAMINS AND MINERALS (BIOTIN, CALCIUM PANTOTHENATE, FOLIC ACID, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, SODIUM ASCORBATE, THIAMINE HYDROCHLORIDE, VITAMIN A PALMITATE, VITAMIN B12, RIBOFLAVIN, VITAMIN D3, VITAMIN E ACETATE, VITAMIN K, CHROMIUM CHLORIDE, CUPRIC SULFATE, FERROUS SULFATE, MANGANESE SULFATE, POTASSIUM CHLORIDE, POTASSIUM CITRATE, POTASSIUM IODIDE, SODIUM MOLYBDATE, SODIUM SELENITE, TRISODIUM CITRATE, ZINC SULFATE, L-CARNITINE, MESO INOSITOL, TAURINE, MAGNESIUM CHLORIDE, MAGNESIUM PHOSPHATE DIBASIC, POTASSIUM PHOSPHATE DIBASIC, TRICALCIUM PHOSPHATE, CHOLINE CHLORIDE, ASCORBIC ACID), NATURAL AND ARTIFICIAL FLAVORS, COCOA POWDER (PROCESSED WITH ALKALI), SOY LECITHIN, CARRAGEENAN, SUCRALOSE, SODIUM HYDROXIDE, ACESULFAME POTASSIUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.