Is Diamond Bakery Kakimochi Hawaiian Cookies, Kakimochi Oat Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, RICE CRACKERS (GLUTINOUS RICE, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SUGAR, CARAMEL, SEAWEED, TAPIOCA STARCH, MSG, MODIFIED TAPIOCA STARCH, SALT, FD&C YELLOW 6), BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF: EGGS, NATURAL FLAVORS, BAKING SODA, SEASONING (WHITE SESAME SEEDS, BLACK SESAME SEEDS, DRIED GREEN SEAWEED, SUGAR, SALT, DRIED BLACK SEAWEED, HYDROLYZED VEGETABLE PROTEIN, DEXTRIN, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUCCINIC ACID), ALCOHOL, GLYCERIN, AMMONIUM BICARBONATE.
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No. This product is not gluten free as it lists 3 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not soy free as it lists 2 ingredients that contain soy.
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