Is Diamond Bakery Kakimochi Hawaiian Cookies, Kakimochi Soy Free?

Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, RICE CRACKERS (GLUTINOUS RICE, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SUGAR, CARAMEL, SEAWEED, TAPIOCA STARCH, MSG, MODIFIED TAPIOCA STARCH, SALT, FD&C YELLOW 6), BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF: EGGS, NATURAL FLAVORS, BAKING SODA, SEASONING (WHITE SESAME SEEDS, BLACK SESAME SEEDS, DRIED GREEN SEAWEED, SUGAR, SALT, DRIED BLACK SEAWEED, HYDROLYZED VEGETABLE PROTEIN, DEXTRIN, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUCCINIC ACID), ALCOHOL, GLYCERIN, AMMONIUM BICARBONATE.
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