This product may or may not be pescatarian as it lists 3 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Diamond Of California Pie Crust, Walnut Pescatarian?

This product may or may not be pescatarian as it lists 3 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Diamond of California Pie Crust Walnut is a tree nut-based pie crust that offers a convenient and versatile option for pie lovers. It stands out for its absence of corn syrup and sweeteners, making it a healthier choice. The crust's lower sugar and carbohydrate content make it a favorable option for those watching their intake. Additionally, the crust contains more protein, enhancing its nutritional value. With its ready-to-use feature, it saves time and effort in the kitchen. This crust complements both savory and sweet fillings, making it a popular choice among consumers. Overall, Diamond of California Pie Crust Walnut offers a delicious and wholesome option for pie enthusiasts.

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Ingredients

Tree Nuts (Walnuts, Pecans), Enriched Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cane Sugar, Honey, Sea Salt, Natural Vanilla Flavoring (Organic Ethyl Alcohol, Water, Organic Invert Sugar Syrup, Natural Flavors), Rosemary Extract And Tbhq (For Freshness)

Explore other diets

Often paired with Pescatarian

GERD FriendlyYes

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

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Lactose FreeYes

Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.

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Where to buy

Diamond Of California Pie Crust, Walnut is available at 5 retailers

H-E-BVitacostHarris TeeterWalmartMeijer

About this product

Bread · Sheet

Flavor
NuttySweetVanilla
Texture
FlakyCrunchy
Commonly used for
BakingMeal Prep
Pescatarian? Diamond Of California Pie Crust, Walnut | Spoonful