Is Diana, Bacorns Tocinito Snack, Bbq Bacon Gluten Free?

Ingredients

Corn Meal, Palm Oil, Sweet Whey, Iodized Salt, Hydrolized Corn Protein, Paprika, Torula Yast, Tomato, Raw Sugar, Spices, Corn Starch, Onion, Yeast Extract, Monosodium Glutamate (Flavor Enhancer), Brewer's Yeast, Garlic, Smoked Malt And Maltodextrin (Natural Flavors), Sodium Aluminosilicate And Tricalcium Phosphate Anticaking Agents, Citric Acid (Acidulant), Artificial Colors: Fd & C Yellow No, 5, Fd&c Red No,3, Fd&c, Blue No,1, Tbhq (Antioxidant)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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