Is Diana Gourmet Rib & Chicken BBQ Sauce Alpha-Gal?
Description
Diana Gourmet Rib & Chicken Sauce is a high-quality BBQ sauce made with the finest ingredients. It does not contain artificial flavors, making it a healthy choice for consumers. This versatile sauce is perfect for grilled pork chops, steaks, and chicken. It can also be used as a delicious dipping sauce for chicken, pork, and steaks. The sauce comes in a convenient 3.78L bottle, ensuring you have plenty to enjoy. Customers appreciate the authentic taste and the fact that it is made without artificial flavors. Try Diana Gourmet Rib & Chicken Sauce for a flavorful addition to your meals.
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Description
Diana Gourmet Rib & Chicken Sauce is a high-quality BBQ sauce made with the finest ingredients. It does not contain artificial flavors, making it a healthy choice for consumers. This versatile sauce is perfect for grilled pork chops, steaks, and chicken. It can also be used as a delicious dipping sauce for chicken, pork, and steaks. The sauce comes in a convenient 3.78L bottle, ensuring you have plenty to enjoy. Customers appreciate the authentic taste and the fact that it is made without artificial flavors. Try Diana Gourmet Rib & Chicken Sauce for a flavorful addition to your meals.
Ingredients
Sugar/glucose-fructose, White Vinegar, Tomato Puree, Water, Salt, Garlic Powder, Blackstrap Molasses, Malt Vinegar (Barley), Xanthan Gum, Seasoning (Contains Anchovies (Fish)), Mustard Seed, Turmeric, Spices, Potassium Sorbate, Sodium Benzoate, Soy Sauce (Water, Salt, Hydrolized Soy Protein, Corn Syrup, Colour), Garlic Flavour, Oleoresin Paprika, Onion Powder
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.