Is DICED POTATOES, MADE FROM FRESH POTATOES Gluten Free?
Description
Chef's Quality Diced Potatoes 6 lb is a product made from fresh potatoes. These diced potatoes are versatile and can be used for various dishes such as breakfast, picnic salads, soups, and omelets. They are known for their quality and are specifically designed to make Manhattan and New England chowders quick and easy to prepare. Customers have expressed their appreciation for the delicious taste and the convenience these potatoes bring to their cooking. With their quality and versatility, diced potatoes made from fresh potatoes are a great addition to any kitchen.
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Description
Chef's Quality Diced Potatoes 6 lb is a product made from fresh potatoes. These diced potatoes are versatile and can be used for various dishes such as breakfast, picnic salads, soups, and omelets. They are known for their quality and are specifically designed to make Manhattan and New England chowders quick and easy to prepare. Customers have expressed their appreciation for the delicious taste and the convenience these potatoes bring to their cooking. With their quality and versatility, diced potatoes made from fresh potatoes are a great addition to any kitchen.
Ingredients
Potatoes, Dextrose, Contains 1/2% Or Less Of The Following: Disodium Pyrophosphate (Added To Maintain Color), Potassium Sorbate And Sodium Bisulfite (Added To Maintain Freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.