Is DICED POTATOES, MADE FROM FRESH POTATOES Low FODMAP?
Description
Chef's Quality Diced Potatoes 6 lb is a product made from fresh potatoes. These diced potatoes are versatile and can be used for various dishes such as breakfast, picnic salads, soups, and omelets. They are known for their quality and are specifically designed to make Manhattan and New England chowders quick and easy to prepare. Customers have expressed their appreciation for the delicious taste and the convenience these potatoes bring to their cooking. With their quality and versatility, diced potatoes made from fresh potatoes are a great addition to any kitchen.
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Description
Chef's Quality Diced Potatoes 6 lb is a product made from fresh potatoes. These diced potatoes are versatile and can be used for various dishes such as breakfast, picnic salads, soups, and omelets. They are known for their quality and are specifically designed to make Manhattan and New England chowders quick and easy to prepare. Customers have expressed their appreciation for the delicious taste and the convenience these potatoes bring to their cooking. With their quality and versatility, diced potatoes made from fresh potatoes are a great addition to any kitchen.
Ingredients
Potatoes, Dextrose, Contains 1/2% Or Less Of The Following: Disodium Pyrophosphate (Added To Maintain Color), Potassium Sorbate And Sodium Bisulfite (Added To Maintain Freshness)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.