Is Diced Tomatoes No Salt Added Gluten Free?
Description
Bright, slightly acidic flavor with a fresh-cooked note; small, tender cubes hold shape while softening during simmering. Commonly added to soups, stews, sauces, chilis, salsas, and pasta dishes to build body and acidity. Reviews note consistent canning size and convenience, occasional variability in liquid content across various batches.
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Description
Bright, slightly acidic flavor with a fresh-cooked note; small, tender cubes hold shape while softening during simmering. Commonly added to soups, stews, sauces, chilis, salsas, and pasta dishes to build body and acidity. Reviews note consistent canning size and convenience, occasional variability in liquid content across various batches.
Ingredients
Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.