Is Diced Tomatoes No Salt Added Low FODMAP?
Description
Bright, slightly acidic flavor with a fresh-cooked note; small, tender cubes hold shape while softening during simmering. Commonly added to soups, stews, sauces, chilis, salsas, and pasta dishes to build body and acidity. Reviews note consistent canning size and convenience, occasional variability in liquid content across various batches.
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Description
Bright, slightly acidic flavor with a fresh-cooked note; small, tender cubes hold shape while softening during simmering. Commonly added to soups, stews, sauces, chilis, salsas, and pasta dishes to build body and acidity. Reviews note consistent canning size and convenience, occasional variability in liquid content across various batches.
Ingredients
Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.